In which we eat locally, and well, in glorious surroundings

Railway Creek Farms at Feast from Farm

Visitors check out the amazing selection of different kinds of organic garlic grown by Elly Finlayson (behind the counter, left, aided by her mum, the artist Jean Finlayson) at her Railway Creek Farms operation – which, I am pleased and proud to say, is just up the road from Queensborough in the hamlet of Cooper. Note the brilliant blue skies and the setting right beside Stoco Lake. Pretty nice!

Many’s the time I’ve told you about how good we are, here in the Queensborough area, at serving up great community meals. Whether it’s the famous St. Andrew’s United Church suppers (the Ham Supper in the spring and the Turkey Supper in the fall, and more on the latter at the end of this post), or community potlucks, or pancake breakfasts, or barbecues that are part of special events, or the food booth at the recent Hastings County Plowing Match – well, let’s just say that if you are fortunate enough to be in Queensborough when there’s a meal to be had, you will go away happy and replete.

Yesterday there was just such an event in our little hamlet, but before Raymond and I could even get to it, we had the opportunity to eat very, very well just a few miles away. The occasion was the annual Feast From Farm event in the village of Tweed, where local food producers show off their bounty – vegetables, beef, pork, lamb, chicken, herbs, baked goods, and so on – and we lucky visitors get to sample delightful dishes made by local chefs with these local products.

Palmateer's at Feast from Farm

Palmateer’s Meats of Tweed has been in business a long, long time, and there’s a reason for that – great-quality local products. Yesterday people were lining up for a taste of sausage freshly made by Tara Palmateer (left). It was delicious!

So I’m going to show you some photos from Feast From Farm, and then carry you on into a much lower-key but also delightful food event that happened later in the afternoon right here in Queensborough. All to show you that we really know how to eat and have a good time around here.

Enright Cattle Company tent at Feast from Farm

The booth of the Enright Cattle Co., a farm just outside Tweed that produces beef that’s in demand in top Ontario restaurants. We enjoyed an amazing snack – Hoisin Glazed Enright Cattle Beef Taco with Srirachi Aioli – prepared by the folks from the excellent Capers Restaurant in Belleville. Yum!

Leather bags from Enright Cattle Company at Feast from Farm 2016

Also at the Enright Cattle Co. booth: a display of the gorgeous handcrafted bags made from the carcasses of the farm’s cattle. I am lucky enough to own one of those bags!

Lineup for Langevin lamb, Feast from Farm

A lineup (which Raymond was in, though toward the back) for treats made from Langevin Sheep Company lamb.

Langevin Sheep Company, Feast from Farm

I like the fact that there’s a sheep farm not far from us – it’s between Tweed and Flinton – and I also like their pretty sign! Raymond, who loves fresh lamb, likes all of this even more than I do.

Pumpkin carving, Feast from Farm

Another thing you can do with locally grown food products: carve them! The kids were enjoying this.

Aside from all the good food we got to enjoy, I have to say the beautiful early-fall weather and the glorious lakeside setting made the event that much more enjoyable.

Great trees and blue sky at Feast from Farm

Beautiful trees (I believe they are ash) tower over the lakeside site of Feast From Farm.

Lineup, Potter Settlement Winery, Feast from Farm

The Potter Settlement Winery booth was a popular spot, where lineups formed as soon as the sun made it over the yardarm. Don’t worry – I don’t know what “the sun’s over the yardarm” means either, and I’m not sure anyone does. Basically it think it means  it’s a respectable hour to taste some amazing wine made with grapes grown right here in central Hastings County. The owner of Potter Settlement, Sandor Johnson, was on hand to pour and talk about his products, which are very quickly gaining wide acclaim. Just check out this recent splashy article in the Toronto Star!

Potter Settlement Winery at Feast from Farm 2

Another look at the Potter Settlement Winery booth. Raymond and I were lucky enough to be able to purchase a case of the fast-disappearing 2013 Marquette, which is an absolutely outstanding red. And made right here in our neck of the woods!

So after all this tasting, we headed back to the car with a case of Potter Settlement wine, some fat, fresh Hungarian garlic from Elly Finlayson’s Railway Creek Farms, a bottle of Kricklewood Farm Cold-Pressed Sunflower Oil, some recipes and business cards to aid us in future purchases (fresh lamb, yum, says Raymond) – and very full tummies.

But the eating wasn’t over yet!

Cornstalk/scarecrow at QCC corn roast

This friendly cornstalk scarecrow welcomed visitors to the Queensborough Community Centre corn roast.

Next on the agenda was the annual corn roast hosted by the Queensborough Community Centre committee, of which we are members.

Garden at the QCC

What a lovely garden! It was planted by children taking part in the annual summer youth drop-in program at the Queensborough Community Centre. There’s a mix of annuals and perennials, including some from historic local gardens. Since the summer program ended at the start of August, volunteers have been carefully tending to the garden.

The QCC holds several events throughout the year, and the corn roast is probably the most laid-back of them all. On a sleepy September Sunday afternoon, 10 or 12 dozen ears of fresh local corn are boiled, a few dozen hot dogs barbecued, and people come, grab some nosh and a drink – all free of charge – and sit down for a spell on one of the benches that have been set out under the trees in front of the community centre, our village’s former one-room schoolhouse dating from the dawn of the 20th century.

Did I mention that these food events were taking place in beautiful locations?

Yesterday as we sat on the benches under the trees, we shared stories and news and gossip with our neighbours as we enjoyed the simple but good food. People came, people went; there was a quiet buzz all afternoon. At the corn roast you almost always meet someone from the neighbourhood whom you didn’t know before, and that’s really nice.

QCC corn roast 2016

A relaxed way to spend the afternoon: enjoying hot dogs and fresh corn on a bench under the trees at the historic Queensborough Community Centre (formerly the village’s one-room schoolhouse).

I would like to think that right about now you are saying to yourself: “My gracious but there’s a lot of good stuff going on in the Queensborough area! Notably when it comes to food. I must visit one of these times…”

Which is exactly what you should do. And I will tell you exactly when.

Pies at the St. Andrew's supper

Homemade pie is the specialty at the St. Andrew’s Turkey Supper on Sept. 28.

The St. Andrew’s United Church Turkey Supper – at which you will enjoy a full turkey dinner, including our absolutely fabulous homemade pies – takes place Wednesday, Sept. 28, from 4:30 to 7 p.m. It’s held in the hall of our church, at 812 Bosley Rd., and this year while you’re eating your amazing turkey dinner you can also take in the renovations we (the St. Andrew’s congregation, that is) have done to the hall over the past summer: a new floor, newly painted walls, and a fresh look overall. The ticket price for the supper is $14 for adults, $6 for young people aged six to 12, and free for children under six. All proceeds go to support the work of St. Andrew’s, a vibrant little rural church.

It’s an event about food and community, in equal measure. It’s in Queensborough. In lovely surroundings. What more could you ask for?

7 thoughts on “In which we eat locally, and well, in glorious surroundings

  1. Lovely local food stories Katherine; I hope you are taking note of the numbers of younger people who are beginning to make their livelihoods in this sector. Let’s hear it for the ‘teeny tiny’ farm movement 🙂

    • I absolutely agree, Liz. It is wonderful to see young people in our neck of the woods committing themselves to producing good food, whether by growing it or cooking it. There is so much economic-development potential from this!

  2. Just love reading about your enjoyment of where you find yourselves… Friends, food, fellowship and fun! Miss you!
    Susan

    • So lovely to hear from you, Susan, and thank you for the kind words! I have to say that now we are fully moved here, I do find myself missing Montreal sometimes. And more often than missing the city, I miss all our wonderful friends there. Hope to see you soon – you must come and see Queensborough for yourself one of these times! (And also see how handsome the chairs you gave us look in the Manse’s dining room!)

  3. Pingback: In which we eat locally, and well, in glorious surroundings — Meanwhile, at the Manse – Municipality of Tweed

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