Many’s the time I’ve told you about how good we are, here in the Queensborough area, at serving up great community meals. Whether it’s the famous St. Andrew’s United Church suppers (the Ham Supper in the spring and the Turkey Supper in the fall, and more on the latter at the end of this post), or community potlucks, or pancake breakfasts, or barbecues that are part of special events, or the food booth at the recent Hastings County Plowing Match – well, let’s just say that if you are fortunate enough to be in Queensborough when there’s a meal to be had, you will go away happy and replete.
Yesterday there was just such an event in our little hamlet, but before Raymond and I could even get to it, we had the opportunity to eat very, very well just a few miles away. The occasion was the annual Feast From Farm event in the village of Tweed, where local food producers show off their bounty – vegetables, beef, pork, lamb, chicken, herbs, baked goods, and so on – and we lucky visitors get to sample delightful dishes made by local chefs with these local products.
So I’m going to show you some photos from Feast From Farm, and then carry you on into a much lower-key but also delightful food event that happened later in the afternoon right here in Queensborough. All to show you that we really know how to eat and have a good time around here.
Aside from all the good food we got to enjoy, I have to say the beautiful early-fall weather and the glorious lakeside setting made the event that much more enjoyable.
So after all this tasting, we headed back to the car with a case of Potter Settlement wine, some fat, fresh Hungarian garlic from Elly Finlayson’s Railway Creek Farms, a bottle of Kricklewood Farm Cold-Pressed Sunflower Oil, some recipes and business cards to aid us in future purchases (fresh lamb, yum, says Raymond) – and very full tummies.
But the eating wasn’t over yet!
Next on the agenda was the annual corn roast hosted by the Queensborough Community Centre committee, of which we are members.
The QCC holds several events throughout the year, and the corn roast is probably the most laid-back of them all. On a sleepy September Sunday afternoon, 10 or 12 dozen ears of fresh local corn are boiled, a few dozen hot dogs barbecued, and people come, grab some nosh and a drink – all free of charge – and sit down for a spell on one of the benches that have been set out under the trees in front of the community centre, our village’s former one-room schoolhouse dating from the dawn of the 20th century.
Did I mention that these food events were taking place in beautiful locations?
Yesterday as we sat on the benches under the trees, we shared stories and news and gossip with our neighbours as we enjoyed the simple but good food. People came, people went; there was a quiet buzz all afternoon. At the corn roast you almost always meet someone from the neighbourhood whom you didn’t know before, and that’s really nice.
I would like to think that right about now you are saying to yourself: “My gracious but there’s a lot of good stuff going on in the Queensborough area! Notably when it comes to food. I must visit one of these times…”
Which is exactly what you should do. And I will tell you exactly when.
The St. Andrew’s United Church Turkey Supper – at which you will enjoy a full turkey dinner, including our absolutely fabulous homemade pies – takes place Wednesday, Sept. 28, from 4:30 to 7 p.m. It’s held in the hall of our church, at 812 Bosley Rd., and this year while you’re eating your amazing turkey dinner you can also take in the renovations we (the St. Andrew’s congregation, that is) have done to the hall over the past summer: a new floor, newly painted walls, and a fresh look overall. The ticket price for the supper is $14 for adults, $6 for young people aged six to 12, and free for children under six. All proceeds go to support the work of St. Andrew’s, a vibrant little rural church.
It’s an event about food and community, in equal measure. It’s in Queensborough. In lovely surroundings. What more could you ask for?