There is something for sale in beautiful downtown Madoc that I would just love to have. Its price, however, is a little north of $300, and while I am quite sure the amount is fair, it’s a little rich for my blood right at the moment. Because it is located in the wonderful Hidden Goldmine Bakery – source of the best butter tarts you will ever eat, as well as possibly the best cookie, the splendid Cinnamon Sparkle – I get to see and ogle this object frequently – because you can’t make a trip to “town” without stopping by the Hidden Goldmine.
This object is, as you can see from my photo, a vintage metal store shelf for holding packages of Weston biscuits. Now, Weston being a fine old Canadian company and all, the name is a big lure for me. I’m also very interested in the fact that this particular shelf may have come from Raymond’s home state, Massachusetts, because in the small print at the bottom it tells us that the biscuits it was helping to market to consumers had been made in a factory in Watertown, Mass.
(Now, before we go one bit further I need to point out that Watertown, Mass, is not the same thing as Watertown, N.Y., home of WWNY-TV, channel 7 CBS on the old black-and-white TV that was at the Manse when I was a kid growing up here. In the period, I might add, that I think constituted the golden years of television [as I wrote about at length here]. Those golden years included a corny made-in-Watertown kids’ show featuring the late Danny Burgess. Anybody here remember Danny Burgess? I’m sure at least a few of you do.)
Anyway, I am surprised to know that the George Weston company, Canadian through and through, had a factory in New England, and so far I haven’t found anything about that on my friend the internet. But really it’s no matter. What does matter is how much I would like to have that biscuit stand!
Why? Because I think it would be the perfect funky place to display some of our large (and growing) collection of vintage cookbooks. The ones I find at yard sales and flea markets and library sales, that promise midcentury hostessing perfection, not to mention a limitless supply of casserole recipes. I love those cookbooks! (As I’ve written before, notably here and here.)
To show you how much I love them, here are some photos featuring some of the titles. Perhaps the pictures will bring back some culinary memories for you too:
Oh yes, I guess I should also show some proof that we do have modern cookbooks too:
And also proof that I actually use my cookbooks. Just look! Do you think any previous occupant of the Manse has ever made such a nice cheese soufflé? (Thanks for the recipe, Julia!):
Anyway, that’s a very quick partial tour of the contents of the Manse’s cookbook collection. Now can you see how perfect Mr. George Weston’s biscuit shelf would be to show them off?